Nurturing Your Kitchen utensils

Wooden kitchen utensils are often overlooked in our culinary adventures and add a touch of warmth and connection to our cooking spaces. Unlike their stainless steel or silicone counterparts, wooden tools not only look appealing but also offer a unique charm while being gentle on our cookware. In this blog, we'll explore the art of nurturing these culinary companions to ensure they age gracefully and remain a staple in your kitchen for years to come.

Not all woods are created equal when it comes to kitchen utensils. Opt for varieties like maple, cherry, walnut, or olive wood for their durability and appealing aesthetics.

Everyday Care Simplified

A gentle wash with mild soap and warm water is the key to keeping your wooden utensils in top shape. A bristle brush is recommended for cleaning due to their porous nature. And remember handles should not be neglected as they tend to pick up oils from your hands and around your workspace. Avoid the dishwasher, as wooden utensils will tend to swell when left in water. A little tender loving care will help them last through many meals.

The Magic Of Oiling

Give your wooden utensils the love they deserve by treating them to a nourishing oil massage. Mineral oil or a mix of beeswax and mineral oil is ideal for creating a protective barrier and maintaining their natural beauty. Ensure the oil is food-safe, avoiding olive or vegetable oil to prevent rancidity. A monthly rub-down can work wonders in preserving their longevity.

Much like the question of how many cups of coffee are too many, the ideal number of wooden spoons varies. Consider it as your kitchen orchestra, each spoon playing a unique role. From wok spatulas to soup ladles, having a variety for different tasks ensures you're well-equipped for any culinary symphony.

How many utensils is too many?

If you notice oil build-up, a sprinkle of baking soda and lemon can help scrub away the excess. Making this scrub more efficient is a bit of heat. While some suggest boiling wooden utensils in water, a more efficient and less damaging method involves warming them in an oven at around 180-200 degrees for 10 minutes. This opens the pores, allowing the baking soda and lemon mixture to work its magic.

By embracing the elegance of wooden kitchen utensils and incorporating a simple care routine, you can ensure they become lasting companions in your culinary journey. With a little nurture, these kitchen essentials will not only enhance your cooking experience but also stand the test of time.

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